Soft, deep-fried milk-based dumplings soaked in a fragrant sugar syrup.
Crispy, deep-fried, diamond-shaped snacks seasoned with spices.
Spongy cottage cheese balls soaked in saffron-flavored milk.
Crunchy, spiral-shaped fried snacks made from rice flour.
Diamond-shaped cashew nut fudge, a popular Diwali sweet.
Fragrant and flavorful rice dish made with aromatic spices, vegetables, and sometimes, nuts.
Deep-fried bread made from wheat flour, often served with aloo sabzi (potato curry).
A dense, fudge-like sweet, often made with various ingredients such as coconut, pistachios, or almonds.