A fragrant rice dish cooked with spices and often featuring chicken, mutton, or vegetables. Biryani is celebrated for its rich flavors and regional variations.
A creamy and tomato-based curry with tender pieces of chicken. It's known for its luscious, buttery taste.
Cubes of paneer (Indian cottage cheese) marinated in spices and grilled or roasted until charred. It's a favorite vegetarian appetizer.
A South Indian specialty, this is a thin, crispy rice crepe filled with a spiced potato mixture and served with chutneys and sambar.
A North Indian dish, chole (spiced chickpea curry) is served with deep-fried bread called bhature.
A creamy spinach-based curry with chunks of paneer. It's a popular vegetarian choice.
A popular street food, these are hollow, crispy balls filled with spiced water, potatoes, and chutneys.
Chicken marinated in yogurt and spices, then cooked in a tandoor (clay oven). It's known for its smoky, charred flavor.
A rich and aromatic Kashmiri curry made with tender pieces of meat, often lamb, and a blend of spices.
Whole-wheat flatbreads stuffed with spiced mashed potatoes and served with yogurt, pickles, and butter.