Whisk eggs with diced onions, tomatoes, green chilies, and a pinch of turmeric and salt. Cook in a pan for a protein-rich breakfast.
Marinate chunks of paneer (Indian cottage cheese) in a mixture of yogurt and spices, then grill or bake until charred and flavorful.
A hearty and nutritious chickpea curry made with tomatoes, onions, and an array of spices. Serve with rice or roti.
Lentils cooked with spinach, garlic, and a blend of aromatic spices. A healthy and comforting choice.
A vegetarian favorite, aloo gobi combines potatoes and cauliflower in a tomato-based curry sauce.
Marinate chicken pieces in a yogurt-based tandoori spice mix and cook until tender and charred, either on a grill or in the oven.
A fragrant one-pot dish made with basmati rice, vegetables, and a blend of spices. It's a complete meal in itself.
A creamy spinach and paneer curry rich in iron and calcium, perfect with naan or rice.
Flatbreads made with whole wheat flour, fenugreek leaves, and spices. Ideal for a quick and healthy snack or meal.
A refreshing fruit salad with a tangy dressing of lemon juice, chaat masala, and a sprinkle of roasted cumin.